Saying No To Pork Pies And Other Meaty Topics

John Thinking Of A Roast Pork Dinner

Let me begin by saying that while I am not a vegetarian, I do tend to eat far less meat than most people I know, and will usually order a non-meat dish when having a meal out. I don’t mind chicken so much if I don’t have to cook it first, but if I have to handle raw meat, I struggle to get it down later. I think I’m best described as someone who likes to pretend that meat is grown in the garden along side the cauliflower and the peas. (two of my least favorite veggies)

There are some generous people in our village who like to share their wealth when it comes to a good hunting day and one man in particular who frequently offers me fresh rabbit and pheasant for the ‘ soup pot. ‘  I always decline politely and he must think me an odd one passing up fresh game. Even if he gave it to me cleaned of fur or feathers, I know I would not be able to manage a bite.

I even have trouble with the smell of some meats as they cook and John very courteously closes the kitchen door when he has a taste for one of the cute creatures below. Cuteness can have an impact on my digestive capabilities and I would not be able to get past the memory of the pink eared smiling lamb pictured below. John always jokes about mint sauce when I linger on a walk to photograph sheep, but we both know it’s not really a joke to him.

Smiling Sheep (Click Twice To Enlarge)

Last night we had some sausages made by a neighbor who provided regular Facebook updates on her growing piggies from point of purchase as piglets, to turning them into sausages for the skillet. John bought some not long ago and last night cooked them for dinner in a chili/veggie/ pasta stir-fry.

While it was a tasty meal, I ended up pushing most of the meat to the side. I knew too much about those pigs and could not pretend that I was eating something other than what it was. I do sometimes enjoy sausages with eggs, but I don’t like to cook them myself and they must be over-cooked to the point of being crunchy.

The photos below are not the pigs I mentioned earlier, but I can’t help but think of these porkers when considering a bacon butty or a pork pie for lunch.

A mama pig with her piglets.

I know these are hardly in the same cute category as the lambs, but look at those eyelashes … who knew pigs had eye lashes for pete’s sake! I feel a distinct hiatus from meat coming on.